In this episode Susan is joined by Jennifer Maynard, CEO & Co-founder of Nutrition for Longevity, a farm-to-table meal delivery service to discuss how diet impacts our immune health and gut function, the plant-based eating trend and more. Jennifer shares her tips on adopting healthy eating habits as a family and the importance of keeping the body in balance during COVID and beyond.
Learn more about Nutrition for Longevity: https://nutritionforlongevity.com/