Active Prep Time: 20 mins ∙ Cook Time: 10 mins ∙ Serves: 2
Fresh, seasonal, and endlessly satisfying, this Farmers Market Salad makes the most of summer's best produce. Grilled peaches, zucchini, and red onion are layered over fresh mixed greens with grape tomatoes and creamy burrata for a meal rich in fiber, antioxidants, and healthy fats. A bright Basil Vinaigrette can be whisked together in seconds to tie everything together.
INGREDIENTS
INGREDIENTS
1 zucchini, sliced
1 peach, cut into wedges
1/2 red onion, sliced
Olive oil spray
Salt and pepper
8 cups mixed salad greens
4 ounces burrata cheese
1/2 cup grape tomatoes, halved
Basil Vinaigrette
2 tablespoons white wine vinegar
1 tablespoons extra-virgin olive oil
1 tablespoon water
1 tablespoon minced fresh basil
1 teaspoon Dijon mustard
1/4 teaspoon dried oregano
DIRECTIONS
Preheat an outdoor grill, electric grill, or grill pan over medium-high heat. A grill basket is recommended for outdoor grills.
Spray or brush zucchini, peach wedges, and onion with olive oil and lightly season with salt and pepper.
Place fruit and veggies on the preheated grill and lightly char, just 2–3 minutes on each side.
Place mixed greens on one large platter or two individual plates. Top with the burrata, grape tomatoes, and grilled ingredients.
Make the Basil Vinaigrette by whisking together all ingredients and seasoning with salt and pepper to taste. Serve drizzled over the salad.
Calories per serving: 330 ∙ Fat: 19g ∙ Net Carbs: 20g ∙ Fiber: 10g ∙ Sugars: 14g ∙ Protein: 14g