SENS Solution® Wellness Program

Superhero or Supervillain: The Role of Inflammation in Your Body

Written by SENS Solution | October 22, 2024

Low levels of inflammation in the body are like a superhero who puts all its powers on healing what ails you, whether that’s a small cut or the common cold, and restoring health and balance to your body.

High levels of chronic (persistent) inflammation, on the other hand, are like a supervillain who puts all its powers on weakening your body and opening you up to the ravages of serious health conditions.

Unchecked, it can damage your heart, brain, and other organs, and make you susceptible to developing a major illness, from cancer and heart disease to Alzheimer’s and depression.

Unfortunately, it’s sometimes difficult to know whether you have hidden inflammation in your body because it often shows no signs. However, pay attention if you see these signs:

  • Redness, Puffiness, Swelling
  • Rashes
  • Fatigue
  • Weight gain
  • Achy joints and muscles
  • Headaches
  • Gastrointestinal issues
  • Prone to getting colds

Causes of Chronic Inflammation

Many factors contribute to chronic inflammation in the body. It can occur in response to pathogens, irritants, allergens, pollution, injury, or illness. People who have chronic health conditions (heart disease, high blood pressure, obesity, arthritis, diabetes) often have increased levels of inflammation. Lifestyle choices can also increase inflammation; they include prolonged stress, poor sleep, excess body fat, lack of exercise, and eating a diet high in ultra-processed foods, and cigarette smoking.

Of all these factors, it’s lifestyle choices that we have the most control over — especially diet.

“The food we eat, and don’t eat, can soothe and even prevent inflammation,” said Susan Greeley, MS, RDN, Senior Vice President/National Director of Wellness Services for CCPHP.

How to Reduce Inflammation

To stay as healthy as possible, it’s important to keep inflammation low in the body. One of the easiest ways to lower inflammation is to eliminate foods that cause it. We’re talking about ultra-processed foods, here, and they’re pretty easy to recognize. Their labels include a long list of ingredients, some you can barely pronounce, with added sugars, salt, and/of processed oil featured prominently at the top of the list. Examples of these foods are:

  • Sweets (commercial baked goods, packaged desserts, ice cream, candy)
  • Snack foods (potato chips, microwave popcorn, granola bars, baked chips)
  • Processed meats (bacon, sausage, hot dogs, bologna, pepperoni, salami)
  • Processed cheeses (nacho cheese dip, American cheese slices)
  • Sugary beverages (soda, sports drinks)
  • Fried foods (fried chicken, French fries)
  • Alcohol and red meat have also been found to increase inflammation in the body.

According to research, ultra-processed foods make up more than half of the calories consumed in the U.S., and people who consume this food regularly exhibit markers that indicate high levels of inflammation in the body, which in turn increases the likelihood of their developing serious health conditions.

“The best way to fight inflammation is to adopt an overall healthy eating pattern, such as the Mediterranean diet,” Susan said.

This eating pattern, which is full of fruits, vegetables, fatty fish, whole grains, olive oil, and dairy in moderation, is associated with lower risks of cardiovascular disease, type 2 diabetes, and other diseases, including mental health conditions — for example, it’s said to reduce the risk for depression by 33%.

The foods at the heart of the Mediterranean diet are abundant in anti-inflammatory properties. Here are but a few:

  • Citrus fruit. Citrus fruits (oranges, grapefruits, lemons) contain polyphenols that may help turn off the body’s inflammation switch.
  • Berries. Strawberries, blueberries, raspberries, and blackberries reduce inflammation, keep the brain sharp, and may help delay cancer development and progression.
  • Grapes. Grapes contain anthocyanins, which reduce inflammation and decrease the risk of diseases (heart disease, diabetes, obesity, arthritis, Alzheimer’s, eye disorders).
  • Cherries. Cherries are rich in antioxidants, which decrease inflammation, and anthocyanins, which minimize oxidative stress that contributes to inflammation. They also decrease levels of C-reactive protein, an inflammatory protein associated with arthritis and osteoarthritis.
  • Beets. Beets contain betaines that fight off inflammation.
  • Sweet potato. Sweet potatoes are packed with polyphenols, which may prevent or reverse inflammatory damage caused by free radicals.
  • Leafy greens. Leafy greens (kale, spinach) may lower the risk of certain cancers; decrease the risk of heart disease; reduce inflammation; slow cognitive decline; and reduce risk for stroke.
  • Cruciferous vegetables. Eating cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, kale) decreases the risk of developing heart disease and cancer and decreases inflammation.
  • Peppers. Bell peppers and chili peppers may reduce inflammation associated with chronic diseases like diabetes and support healthier aging.
  • Mushrooms. Mushrooms contain phenols and other antioxidants that provide anti-inflammatory protection.
  • Avocados. Avocados reduce the risk of cancer and heart disease, reduce inflammation in newly forming skin cells, and lowers inflammatory markers interleukin 1 beta (IL-1β) and CRP.
  • Tomatoes. Tomatoes are associated with a lower risk for heart disease, certain cancers, and inflammation.
  • Garlic. Touted for its ability to help ward off cancer, heart disease, and colds, garlic also may reduce the risk of osteoarthritis and combat inflammatory cytokines that can damage cartilage.
  • Nuts and seeds. Nuts and seeds help keep gut bacteria healthy, reduce brain inflammation, lower the risk of heart disease, and reduce levels of inflammatory biomarkers in the blood.
  • Beans. Beans (cannellini, black, garbanzos) and other fiber-rich foods prevent blood sugar spikes that cause inflammation in the body.
  • Fatty fish. Fatty fish (salmon, tuna, herring) reduce inflammation and osteoarthritis symptoms; fish oil supplements, chia seeds, ground flaxseed, and walnuts provide similar benefits.
  • Fermented foods. Fermented foods (yogurt, kefir, fermented cottage cheese, kimchi, fermented vegetables) have anti-inflammatory benefits and reduce markers of inflammation in the blood.
  • Extra virgin olive oil. Extra virgin olive oil reduces the risk of heart disease, brain cancer, and obesity; reduces inflammation; slows the deterioration of cartilage in people with osteoarthritis; and acts like NSAIDs (ibuprofen and naproxen) to ease pain.
  • Coffee and tea. Tea may reduce the risk of heart disease, cancer, Alzheimer’s, and obesity, and the antioxidants in coffee protect against cellular damage and do not cause inflammation.
  • Dark chocolate. Dark chocolate (at least 70% cocoa) reduces inflammation, which may reduce disease risk, improve vascular function, and decrease blood pressure and arterial stiffness.
  • Herbs and Spices. Eating herbs and spices (turmeric, cloves, oregano, ginger, parsley, cinnamon, pepper, garlic) regularly can reduce inflammation related to arthritis, diabetes, and other diseases, including cancer.

How You Know It’s Working

Although it might take a couple of months to start reaping the full benefits of an anti-inflammatory eating pattern, it could happen sooner. You’ll know it’s working when certain signs appear. Maybe you’re feeling less bloated or less achy, have more energy, or are sleeping better. Other signs to watch for are:

  • Clearer skin
  • Decreased muscle or joint pain
  • Fewer headaches
  • Decreased swelling in the hands and feet
  • Improved gastrointestinal symptoms (bloating, diarrhea, gas, nausea, stomach pain)
  • Less anxiety, stress, brain fog
  • Lower blood pressure and blood sugar
  • Weight loss

It’s important to think of this way of eating not as a quick-fix diet, but as a lifestyle habit that might give you the greatest chance of living a longer, healthier life. That doesn’t mean you have to permanently swear off your favorite “junk food. If you’re going to indulge, you might want to consider following the 80/20 rule: Eat “healthy” foods 80% of the time, and enjoy your favorite “less healthy” foods 20% of the time (or less!)

Takeaway

“There’s so much more to controlling inflammation than just the food we eat, or don’t eat,” Susan said. “In addition to eating a balanced diet that’s rich in vegetables, fruits, whole grains, and healthy fats, we also need to exercise regularly, get enough sleep, control our stress, manage our weight, and drink plenty of water,” she said.

Like in the classic good vs evil struggle, inflammation is at work in your body to heal you (superhero) or to harm you (supervillain). The good news is that you have a dynamic duo at your side — your concierge physician and your SENS Solution® Wellness Program coach — ready to help you achieve your mission to become your best and healthiest self.



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